Looking for a delicious crêpe that also just happens to be gluten and dairy-free then look no further than these little wafers of joy.
The ingredients are really very simple — chickpea flour, oil, water and a bit of salt and pepper.
However, if you want to change things up a bit, these are the perfect canvas for that.
Making the crêpes a bit thicker and adding additional ingredients makes something that you can serve as a snack or a side.
Here we have added golden-fried onions and fresh rosemary to the batter — ah, yes, please!
You can even use the batter to make a pizza crust and top it with your favorite toppings
If you haven’t tried these already, then please do and if you have, what is your favorite way to serve them? We’d love to know. Here is a link to the full recipe for these Savory Crêpes.
Cheers,
Dawn
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