Archives of Recipes

Mushroom Tarragon Braised Tempeh Recipe

This rich and satisfying tempeh dish is one of our favorite ways to prepare tempeh. I also think it’s a good dish to make when introducing tempeh to someone for the first time — especially if you know they also like the delicious earthy flavor of mushrooms. The mise en place is quite simple really […]
6 years ago

Our Go-To Dressing | Dijon, Lemon & Tahini

This oil-free dressing is made with minced shallots, Dijon mustard, fresh lemon juice, tahini, garlic and onion powder and nutritional yeast. While most Dijon mustards will do for this dressing, the one that we ABSOLUTELY love here at Rouxbe (especially at my house) is this Dijon by BEAUFOR. I have literally tried dozens (if not more) […]
6 years ago

Delicious Cauliflower Crusted Pizza | Gluten & Dairy-Free

Cauliflower seems to be the vegetable of the year, at least around here it certainly has become the one vegetable that we have to have in refrigerator at all times — we mash it, we steam it, we roast it, we fry it like rice, we even turn it into things like risotto…or better yet, we make […]
6 years ago

Greek Dolmades | Plant-Based

I don’t know why, but often when I go to write a post a related song comes into my head. This time I was thinking about dolmades (a.k.a. stuffed grape leaves) and the song “can’t touch this” by MC Hammer immediately popped into my head, but the words were “can’t stuff this”…and now it’s just […]
7 years ago

Greek Potatoes | Lemoni Patatas

These Greek potatoes might just be on my “last meal” list. Good, I mean really good, Greek potatoes are hard to find, especially if you are looking for ones that also happen to be plant-based (as in, not made with chicken stock, as many recipes are). That being said, I do typically use this Better […]
7 years ago

Savory Chickpea Crêpes | Gluten & Dairy-Free

Looking for a delicious crêpe that also just happens to be gluten and dairy-free then look no further than these little wafers of joy. The ingredients are really very simple — chickpea flour, oil, water and a bit of salt and pepper. However, if you want to change things up a bit, these are the perfect […]
7 years ago

Smokey Cheese, Caramelized Onion, Spinach & Black Bean Quesadilla

This quesadilla is a fun one because the ingredients are not your average quesadilla kinda of ingredients — yet somehow the flavors totally work together. Mise all ready to go! This deliciously smokey gouda-flavored cheese sauce is made with cashews, nutritional yeast, beer, miso paste and other flavorings. It’s a great sauce and it can easily […]
7 years ago

Macaroni, Macaroni, So Much Macaroni…

With macaroni and cheese being one the most popular dishes, it’s no wonder that there are so many different recipes for the beloved dish. Even here on Rouxbe we have several recipes for Macaroni and Cheese. Some like their macaroni pure and creamy (maybe with a bit of ketchup), while others like it baked and […]
7 years ago

Mushroom Stroganoff w/ Farfalle Noodles | Plant-Based

When I look at this dish I’ll admit it, I think of fall, but let’s face it, a really good pasta is good any time of year. While it may look like quite a few ingredients, I can assure you that it’s not actually that much work and the end result is so totally worth it. […]
7 years ago

The BEST Biscuits | Dairy & Egg-Free

Shut the door on this one — the testing is over, we have a winner folks!! And the fact that these biscuits are completely vegan-friendly is TOTALLY irrelevant—these biscuits are simply delicious. They are light, flaky and even ‘buttery’. I am just going to let the images speak for themselves! Okay, I’ll just add this one […]
8 years ago