With macaroni and cheese being one the most popular dishes, it’s no wonder that there are so many different recipes for the beloved dish. Even here on Rouxbe we have several recipes for Macaroni and Cheese.
Some like their macaroni pure and creamy (maybe with a bit of ketchup), while others like it baked and crispy on top. 
With so many different recipes and tastes, it hard to pick just one. This Baked Macaroni & Cheeze – is made with toasted cashews and roasted butternut squash.
And then it’s baked with panko breadcrumbs. For fun, it was baked and served in cute little individual cast-iron pans. 
Then there is this Baked Macaroni & Cheese (note that the only difference in the name is the “z” in Cheese…lame, maybe, but let’s face it, baked macaroni and cheese is rather awesome! The beauty of this particular version, which I think is our favorite, is that it is also loaded with veggies — like onions, carrots, and potatoes.
The sourdough crunchy topping is also kind of kick-ass — sorry for the language, but it’s true.
Then there’s this little guy, he was the first plant-based Macaroni & Cheese I had ever made and I was pretty proud of it at the time. This one also happens to be gluten-free.
There was even a cauliflower version, but it ultimately got turned into something else.
Okay, one last thing, tell me, are you a ketchup on your Macaroni and Cheese kinda person, or is that just out of the question? Personally, I’m all for it, but I know many folks are not — like our good friend Tim 🙂
Do you have a favorite Mac and Cheese? If so, feel free to let us know and if you wanna share the recipe, please feel free to do so because I am pretty sure the hunt for the “perfect” Mac n’ Cheese will never end.
Ciao for now,
Dawn
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