Shut the door on this one — the testing is over, we have a winner folks!! And the fact that these biscuits are completely vegan-friendly is TOTALLY irrelevant—these biscuits are simply delicious. They are light, flaky and even ‘buttery’. I am just going to let the images speak for themselves!
Okay, I’ll just add this one last thing— when working with biscuits the most crucial thing to remember is that you DO NOT want to over work the dough. The less you touch the dough, the lighter and flakier the biscuits will be. If it helps, I sing (in my head) “Can’t Touch This” by MC Hammer when I make these biscuits. Sorry in advance, if the song sticks with you for the rest of the day 🙂
Cut them out, brush them with melted vegan butter and pop into a hot oven.
Once done you are left with these delicious flakey little morsels.
Here is the full-text recipe for these Delicious Biscuits.
Hope you enjoy them.
Cheers,
Dawn
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